Mediterranean Shrimp Risotto

The ZWILLING Moment 24cm Simmering Pan will be used to create this dish. This pan is made of SIGMA Clad 3-ply with superior 18/10 stainless steel and is compatible with all cooktops, including induction. It is oven-safe up to 260°C/500°F.

Featuring the ZWILLING Moment 24cm Simmering Pan with Lid.

We will be preparing 4 servings of Mediterranean Shrimp Risotto.


  • 1 lb shrimp
  • 1 ¼ cup risotto (arborio) rice
  • 1 onion
  • 3 cloves garlic
  • 4 tbsp olive oil
  • 2/3 cup + 2 tbsp white wine
  • 1 bay leaf
  • 2 ¼ cup fish stock
  • 2 oz Parmesan cheese
  • 2 tbsp butter
  • 4 tbsp fresh basil, chopped
  • 2 tbsp lemon juice
  • Salt and pepper

Now let’s get cooking!

Step 1: Peel and finely chop onion and 2 garlic cloves.

Step 2: Heat 2 tbsp of the olive oil in ZWILLING Moment 24cm Simmering Pan over medium heat. Fry onion and garlic until translucent. Add rice and sauté until rice becomes translucent too, around 5 minutes.

Step 3: Deglaze pan with half (1/3 cup + 1 tbsp) of the white wine, letting it simmer over medium-low heat until it is almost completely evaporated. Add bay leaf. Alternate a ladle of fish stock with a spoonful of the remaining white wine, little by little. Only add more liquid once all of the liquid in the pan is absorbed. Stir constantly.

Step 4: Once the rice has soaked up all the liquid and is perfectly tender, add freshly grated Parmesan cheese and half (1 tbsp) of the butter. Season with salt and pepper to taste. Set aside.

Step 5: Heat remaining 2 tbsp of olive oil in a large frying pan. Fry shrimp for 1-2 minutes until just cooked through. Add remaining 1 tbsp butter and garlic clove, basil, lemon juice, salt, and pepper. Spoon risotto into bowls and top with shrimp. Buon appetito!

Zwilling Singapore

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