Raspberry Yogurt Parfait
The STAUB 10cm Mini Ceramic Heart Cocotte will be used to make raspberry yogurt parfait today. It is 100% made in France using high-quality enamel that’s PFOA-free and resistant to thermal shocks and scratches.
We will be preparing 6 servings of Raspberry Yogurt Parfait.
Ingredients:
- 400g fresh raspberries
- 250g Greek creamy yogurt
- 2 packets of vanilla sugar
- 2 egg whites
- 75g sugar
- As many fresh raspberries, wafer bits and as much mint as you’d like for garnishing
- Powder sugar for sprinkling
Now let’s get cooking!
Step 1: Finely puree the raspberries, then sieve. Mix the raspberry puree with yogurt and vanilla sugar.
Step 2: Whisk the egg whites with a pinch of salt till firm. Gradually add sugar. Add the mix to the raspberry yogurt mix. Fill 6 STAUB Mini Heart Cocottes to the edge with parfait and leave in the freezer for 4 hours.
Step 3: Remove the frozen parfaits from the freezer. Garnish with some fresh raspberries, mint and wafer bits and sprinkle with some powder sugar before serving.
I hope you enjoy this lovely dessert!
STAUB Singapore
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