Raspberry Yogurt Parfait

The STAUB 10cm Mini Ceramic Heart Cocotte will be used to make raspberry yogurt parfait today. It is 100% made in France using high-quality enamel that’s PFOA-free and resistant to thermal shocks and scratches.

Featuring STAUB 10cm Mini Ceramic Heart Cocotte

We will be preparing 6 servings of Raspberry Yogurt Parfait.


  • 400g fresh raspberries
  • 250g Greek creamy yogurt
  • 2 packets of vanilla sugar
  • 2 egg whites
  • 75g sugar
  • As many fresh raspberries, wafer bits and as much mint as you’d like for garnishing
  • Powder sugar for sprinkling

Now let’s get cooking!

Step 1: Finely puree the raspberries, then sieve. Mix the raspberry puree with yogurt and vanilla sugar.

Step 2: Whisk the egg whites with a pinch of salt till firm. Gradually add sugar. Add the mix to the raspberry yogurt mix. Fill 6 STAUB Mini Heart Cocottes to the edge with parfait and leave in the freezer for 4 hours.

Step 3: Remove the frozen parfaits from the freezer. Garnish with some fresh raspberries, mint and wafer bits and sprinkle with some powder sugar before serving.

I hope you enjoy this lovely dessert!

STAUB Singapore

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