Rolled Beef Roast

Featuring our Australia Angus HGP Free Ribeye 100 days Grain Fed,

We will be preparing 5 servings of Rolled Beef Roast.


  • 2-2 ½ pounds Australian beef ribeye fillet
  • 1 bunch English spinach, washed, blanched and dried
  • 3 ½ ounces sun dried tomatoes in oil
  • 1 ½ ounces feta
  • 7 ounces prosciutto slices

Now let’s get cooking!

Step 1: Preheat oven to 400°F (200°C). Butterfly fillet lengthwise by cutting as you would slice open a baguette, leaving 1 inch of meat uncut. Open out the fillet.

Step 2: Place half the spinach on the beef followed by the sun dried tomatoes and crumbled feta. Lay the remaining spinach over the top and close the beef lid.

Step 3: Lay the prosciutto slices to cover the beef fillet, then tie up with kitchen string.

Step 4: Place the beef and vegetables prepared for roasting in a roasting tray and spoon over some oil from the sundried tomato jar. Place in a preheated oven and check after 30 minutes. Continue cooking to desired doneness.

Step 5: Cover and allow to rest for 15 minutes before serving. This fillet looks dramatic sliced and arranged on a platter surrounded by some fresh baby spinach leaves. Serve the roasted vegetables on a separate dish.

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