Herbs de Provence Aussie Rib Roast

Featuring our Australia Angus HGP Free Ribeye 100 days Grain Fed,

We will be preparing 6 servings of Herbs de Provence Aussie Rib Roast.


  • 1 (5-6 pound) boneless Aussie grassfed rib roast
  • 3 tablespoons of Herbs de Provence
  • 4 tablespoons olive oil
  • 6 garlic cloves, minced
  • 2 tablespoons kosher sea salt
  • 1 teaspoon ground black pepper

Now let’s get cooking!

Step 1: A few hours prior to cooking or even the night before so the flavors really permeate through the roast, take all ingredients and make a paste. Cut small slits into the meat and rub the garlic, herb and olive oil paste all over the roast.

Step 2: Remove meat from the refrigerator 1.5 hours before cooking, so it can come to room temperature. This ensures that it will cook evenly.

Step 3: Preheat the oven to 450ºF.

Step 4: Put the roast on a roasting rack and cook for 25 minutes, then turn oven down to 325ºF and cook until internal temperature reaches 120ºF, using an instant-read thermometer. Remove the roast from the oven, cover it loosely with foil, and let it rest for about 20 minutes. Temperature will rise to about 130ºF-135ºF for a perfect med rare temperature.

Step 5: Slice, serve and enjoy!

Leave a Reply