Chinese-Style Lamb Rack with Hoisin Glaze

Featuring our Frozen Australia Lamb Chops,

We will be preparing 4 servings of Chinese-Style Lamb Rack with Hoisin Glaze

Hoisin sauce gives these chops a sweet and tangy glaze that pairs well with the lamb. Serve them with steamed rice or as appetizers, with extra hoisin for dipping.

Portion size: 2 lamb “lollipop” chops
Alternate cuts: T-bone chops


  • 2 C hoisin sauce
  • 1 Tbsp honey
  • 1 tsp rice wine vinegar
  • 1 Tbsp minced garlic
  • 4 sprigs fresh rosemary
  • 2 Tbsp chili powder
  • Pinch of ground cumin
  • 1 trimmed Australian frenched lamb rack

Now let’s get cooking!

Step 1: In a large bowl, mix together the hoisin, honey, vinegar, garlic, rosemary, chili powder and cumin.

Step 2: Generously rub and cover the lamb with the marinade and refrigerate it overnight.

Step 3: Preheat a grill over MEDIUM-HIGH heat. Remove the lamb from the marinade, wiping off the excess marinade.

Step 4: Slice the rack into chops. Grill the chops for 2 minutes on each side for medium-rare, or to the desired doneness.

Step 5: Allow to rest for 5 minutes before serving. additional 5 minutes for medium-rare.

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