Panko Crusted Rack of Lamb

Featuring our Frozen Australia Lamb Chops,

We will be preparing 4 servings of Panko Crusted Rack of Lamb.

You need minimal ingredients to make this wow-factor dish. You can grab the list of items needed and the instructions below. Pair this Panko Crusted Lamb with mashed potatoes and a veggie of choice, and dinner is served!


  • 1-2 Australian Pasture-raised Racks of Lamb 
  • 1tbs Cooking Oil of Choice
  • 2c Italian Panko Crumbs
  • 1c Extra Virgin Olive Oil
  • 1 Lemon, zested
  • 2-3 sprigs of Rosemary, finely chopped
  • Salt
  • Pepper

Now let’s get cooking!

Step 1: Preheat oven to 400 degrees.

Step 2: In a medium size bowl, mix panko crumbs, olive oil, lemon zest, and rosemary. Sit to the side.

Step 3: Score the outer layer of fat on the outside of each rack.

Step 4: Rub generous amounts of Dijon mustard on both sides of the rack.

Step 5: Season both sides with salt and pepper.

Step 6: In a large pan add cooking oil. Over medium high heat, sear your lamb on both sides for about 5 minutes or until the fat begins to caramelize. 

Step 7: Carefully apply your panko mixture generously so that it covers all of the meat. If you have a hard time keeping the panko mixture in place, just apply a little more Dijon mustard as an adhesive. 

Step 8: Place your skillet in the oven and roast until your lamb reaches at least 160 degrees for medium well.

Step 9: Let your rack of lamb sit for about 10 minutes before cutting.

Step 10: Slice and garnish with rosemary.

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