Spice and Herb Crusted Grilled Wagyu Steak
Featuring our Australia Angus HGP Free Ribeye 100 days Grain Fed,
We will be preparing 4 servings of Spice and Herb Crusted Grilled Wagyu Steak.
Ingredients:
- 2 tablespoons cracked black pepper
- 2 tablespoons coarse ground coriander
- 1 tablespoon sweet spanish paprika
- 1 tablespoon whole Fennel seeds
- 1 teaspoon garlic powder
- 1 teaspoon whole Allspice
- 1 teaspoon whole cumin seeds
- 2 tablespoons dried thyme leaves
- Four 8- to 10-oz. Australian wagyu strip steaks, 1/2-inch thick lengthwise cut
- Kosher salt to taste
Now let’s get cooking!
Step 1: Preheat a grill to HIGH heat. Toast all the spices in a sauté pan on MEDIUM for 1 minute, stirring constantly.
Step 2: Grind the spices in a coffee grinder or with a mortar and pestle. Season the steaks with a generous amount of salt and the spice blend and leave the steaks out at room temperature for 30 minutes to allow the spice to penetrate the beef.
Step 3: Sear the steaks on the grill for 1 minute and then turn them a quarter turn every minute for 4 minutes to avoid burning the spice rub and give a nice and even sear. After 4 minutes, flip the steaks over and repeat the same process on the other side—8 rotations in total.
Step 4: This should achieve a perfect Wagyu medium to medium rare, approximately 130 degrees F on a meat thermometer.
Step 5: Allow the steaks to rest for 5 minutes and then serve immediately. Enjoy!
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