Part I: Cheese louise!
Are you a fan of hard cheese or soft cheese? For me, it’s soft cheese for sure. As you spread the soft yet thick and gooey paste on a piece […]
Butchering at Cavemen Part II
Continuing on from Part I of Butchering at Cavemen, in which Alexis discussed her experience as a Butcher, she’s going to go over the specifics of the knowledge and skills […]