Not-So-Classic Nicoise
The Nicoise salad is named after the city of Nice in France. The Salad that is both delicious and colorful is high in protein and minerals and filling enough to […]
Mini Braised Pork Belly Buns
Thinking of a new recipe to cook this Lunar New Year period? Fret not! We have Chef Jen with us today to share with us her newly invented dish that […]
Our Grill
Ever wondered what’s the secret behind our juicy burgers, mouth watering, perfectly char-grilled steaks? Introducing the Josper Grill Oven, one of our secrets that leave many coming back for more. […]
Chicken Satay with Mango Salad
Recipe by Jr. Sous Chef Kent The best of both worlds, featuring one of Singapore’s most popular dishes with a twist of Thai flavours. Tender, flavourful meat that is charred […]
Becoming A Better Cook
Jr. Sous Chef Ernest on how to be a better cook at home. This Circuit Breaker season has encouraged many of us to be cooking at home more than usual. […]
Chef Jen
As an advocate of female empowerment, it is heart-warming to meet a female Head Chef in CAVEMEN – Chef Jen, a petite, fair-skinned, witty lady thriving in a male dominated […]